Titchwell Manor at has been nurtured by owners Margaret and lan Snaith into a welcoming and refreshing retreat for business and leisure travellers.
Several of the bedrooms in the main hotel take advantage of the magnificent sea views, while 13 new bedrooms have recently been completed with views of the well-used herb garden.
Contemporary style runs throughout in features like the plasma TVs, while use of natural materials creates a relaxed and comfortable ambience.
The kitchen run by Eric Snaith has become the heart of the hotel, focusing on the finest local seafood and game. Highlights include potted lobster and brown shrimp with caviar and lime air, Houghton estate venison loin, caramalied root vegetables, smoked garlic and muscavado sugar as well as more simple dishes such as local seabass, brown butter and purple sprouting broccoli.
Norfolk's beautiful beaches are a short walk away should you wish to build up your appetite, while an abundance of local attractions such as Holkham Hall and Sandringham offer much to explore.
PLEASE SEE BELOW FOR ACCOMMODATION DETAILS AND PRICES. FOR FURTHER INFORMATION, INCLUDING AVAILABILITY, PLEASE ENQUIRE, USING THE FORM BELOW.
