The Inn Serendipity features vegetarian breakfasts prepared with ingredients harvested from the Inn's organic gardens.
Inn Serendipity serves as an incubator for land stewardship, ecologically-based design and living, ecopreneuring, exploration of "right livelihood," and more sustainable approaches to agriculture and forestry.
Inn Serendipity is completely powered by 100-percent renewable energy. Based on how we operate and through participation in various carbon offset programs, all aspects of our business -- including our hospitality business, speaking related to our books, marketing consulting and freelance writing -- result in us operating as a "carbon negative" business, sequestering more carbon dioxide annually than we emit from our business operations and our lifestyle.
Our goals are to plant more trees than we've used, help cultivate a bioregional and sustainable food system that is more secure for us and our community, completely off-set our carbon dioxide emissions (the largest contributor to global warming), live a fossil-fuel-free life, and feed the flames of our imagination.
Humankind already has all the technology, resources, tools, and intellect to accomplish the changes needed. The clock is ticking and GNP growing while the rain forests disappear, children (and adults) starve in larger numbers, animals go extinct, open space becomes strip malls, and water becomes unpotable. Do, we must. There is no try.
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